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1. Heat oven to 375 degree F. Grease a 3-quart ovenproof casserole; set aside.
2. Melt butter in medium saucepan over medium-high heat. Add onion and cook until softened, 3 minutes. Stir in flour and cook 1 minute. Slowly pour milk into saucepan, stirring constantly. Bring to boil, reduce heat, and simmer until thickened, 5 minutes. Remove from heat. Whisk in cheese, mustard, salt, and peppers. Toss cheese sauce with pasta, tomatoes, ham, and peas in a large bowl. Pour into prepared casserole.Make Crumb Topping::
3. Combine all topping ingredients and sprinkle over casserole. Bake 15 minutes or until golden. Makes 8 servings.