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Grilled Five-Spice Steak

Makes: 10  servings Prep 10 mins Marinate 24 hrs Grill 24 mins Stand 1 hr 10 mins

Ingredients

Marinade
  • 1/2 cup  soy sauce
  • 2 tablespoons  minced fresh ginger
  • 2 tablespoons  minced garlic
  • 1 tablespoon  vegetable oil
  • 2 tablespoons  red pepper flakes
  • 2 teaspoons  five-spice powder
  • 1 tablespoon  cider vinegar
  • 2 1/2 pounds  beef top round steak, 1-1/2 inches thick

Directions

Make Marinade::

1. Combine all marinade ingredients in shallow dish.

2. Add meat to Marinade, turning to coat. Cover and refrigerate overnight.

3. One hour before grilling, remove steak from refrigerator. Heat grill. Remove steak from marinade; discard marinade. Grill steak over medium* heat 12 to 15 minutes per side for medium rare (145 degrees F). Let stand 10 minutes. Slice very thin across the grain.

Note

*
  • To test for medium heat, you should be able to hold your hand over the coals at the height of the food for 4 seconds before you have to pull away.

Nutrition Facts

  • Servings Per Recipe 10
  • cal.(kcal)195,
  • Fat, total(g)9,
  • chol.(mg)72,
  • sat. fat(g)3,
  • carb.(g)1,
  • pro.(g)26,
  • sodium(mg)463,
  • Percent Daily Values are based on a 2,000 calorie diet