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1. Heat grill or grill pan. Combine mustard, oil, salt, pepper and coriander in small bowl. Rub mixture onto both sides of chicken. Grill over medium* heat 4 to 6 minutes per side or until cooked through.
2. Meanwhile, combine chili sauce and mayonnaise in bowl. Add coleslaw mix; toss well.
3. Heat broiler. Line cookie sheet with foil. To assemble sandwiches, place chicken on bread; top with one quarter of slaw and one slice cheese. Repeat process 3 more times with remaining chicken, bread, slaw and cheese.
4. Place sandwiches on prepared cookie sheet; broil until cheese melts, 1 to 2 minutes. Makes 4 sandwiches.