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1. Heat oven to 350 degrees F. Rinse beef under cold water and pat dry. Rub all over with minced garlic. Sprinkle with salt, pepper and paprika.
2. Heat oil in large Dutch oven over high heat. Add beef and brown well on all sides, about 10 minutes. Add remaining ingredients and bring to boil. Cover and bake 3 hours, then bake uncovered 30 minutes more. Transfer beef to serving platter; cover and keep warm. Strain cooking broth from vegetables; skim off fat. Slice beef and serve with broth, vegetables and potato latkes, if desired. Makes 8 servings.