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1. Place beans in large bowl; cover with 2 inches water and soak overnight. (To quick-soak: Combine beans with water to cover by 2 inches in a large saucepan and bring to boil; boil 2 minutes. Cover and let stand 1 hour.) Drain.
2. Heat oven to 350 degree F. Heat oil in a large Dutch oven over high heat. Sprinkle half the pork with salt and pepper; add to Dutch oven and brown well on all sides, 5 minutes; set aside. Repeat with remaining pork. Add onions to Dutch oven and cook, stirring occasionally, over medium heat until tender, 5 minutes. Stir in garlic and cook 30 seconds. Return pork to Dutch oven and add sausage, beans, broth, water, bay leaf, thyme and 1/2 teaspoon pepper. Bring to boil. Cover and transfer to oven.
3. Bake 1 hour. Combine wine and tomato paste and stir into pot. Bake, covered, 1 hour more. Sprinkle with parsley before serving. Makes 14 (1-cup) servings.