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Bowties with Grilled Lemon-Basil Seafood

Makes: 6  servings Start to Finish 25 mins

Ingredients

  • 1 teaspoon  grated lemon peel
  • 2 tablespoons  fresh lemon juice
  • 1 tablespoon  olive oil
  • 1 teaspoon  minced garlic
  • 1/2 teaspoon  salt
  • 1/2 teaspoon  freshly ground black pepper
  • 1/2 pound  sea scallops
  • 3/4 pound  medium shrimp, peeled and deveined
  • 3 tablespoons  olive oil
  • 1 cup  packed fresh basil leaves
  • 1 tablespoon  fresh lemon juice
  • 1 teaspoon  minced garlic
  • 3/4 teaspoon  salt
  • 1/4 teaspoon  freshly ground black pepper
  • 1 pound  dried bowtie pasta, cooked according to package directions

Directions

1. Combine lemon peel, the 2 tablespoons lemon juice, the 1 tablespoon olive oil, 1 teaspoon garlic, the 1/2 teaspoon salt and the 1/2 teaspoon pepper in medium bowl. Stir in shrimp and scallops; cover and refrigerate up to 1 hour.

2. For sauce, puree 3 tablespoons olive oil, the basil, lemon juice, garlic, salt, and the 1/4 teaspoon pepper in blender until smooth. Transfer to large bowl.

3. Grill seafood in batches in large grill pan over medium heat 2 to 4 minutes or just until cooked through. Toss seafood and hot pasta with Sauce in large serving bowl. Makes 6 servings.

Nutrition Facts

  • Servings Per Recipe 6
  • cal.(kcal)490,
  • Fat, total(g)12,
  • chol.(mg)95,
  • sat. fat(g)2,
  • carb.(g)62,
  • pro.(g)32,
  • sodium(mg)654,
  • Percent Daily Values are based on a 2,000 calorie diet