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1. Combine turkey, bread crumbs, egg, cilantro, 1 tablespoon jalapeno pepper, 1 teaspoon garlic, the salt, and red pepper in medium bowl and mix well. Shape into 1-inch balls.Make Soup::
2. Heat oil in large saucepan over medium heat. Add onion and 1 tablespoon jalapeno pepper and cook until onion is softened, 5 minutes. Stir in tomatoes and 1 teaspoon garlic. Add broth and water. Increase heat and bring to boil. Add meatballs and return to boil.
3. Reduce heat, cover, and simmer soup 10 minutes. Add corn, lime juice, and black pepper; simmer 5 minutes more or until meatballs are cooked through. Spoon soup into bowls and top each with avocado and cilantro leaves, if desired. Makes 6 servings.