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Penne with Pomodoro Crudo

Makes: 6  servings Prep 20 mins Stand 30 mins

Ingredients

  • 2 pounds  fresh plum tomatoes, diced into 1/4-inch pieces or 2 cans (26 oz. each) whole plum tomatoes, drained and chopped
  • 1/4 cup  olive oil
  • 1/4 cup  thinly sliced fresh basil
  • 1/4 cup  sliced green onions
  • 1/2 teaspoon  salt
  • 1/2 teaspoon  freshly ground black pepper
  • 1 pound  dried penne pasta, cooked according to package directions
  • Freshly grated Parmesan cheese

Directions

1. Combine tomatoes, oil, basil, onions, salt, and pepper in an extra large serving bowl. Let stand for 30 minutes.

2. Toss sauce with hot pasta. Serve with grated Parmesan cheese. Makes 6 servings.

Nutrition Facts

  • Servings Per Recipe 6
  • cal.(kcal)390,
  • Fat, total(g)11,
  • sat. fat(g)1,
  • carb.(g)64,
  • pro.(g)11,
  • sodium(mg)200,
  • Percent Daily Values are based on a 2,000 calorie diet