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Penne with Sausage Cacciatore

Makes: 6  servings Start to Finish 30 mins

Ingredients

  • 1/2 pound  hot Italian sausage, casing removed
  • 1 green bell pepper, diced
  • 1/2 pound  white mushrooms, sliced
  • 1 14 ounce jar marinara sauce
  • 1 pound  dried penne, cooked according to package directions

Directions

1. Crumble sausage into large skillet. Cook over medium-high heat until browned, 10 minutes.

2. Add pepper and mushrooms; cook 5 minutes more, until vegetables soften.

3. Stir in marinara; bring to boil. Toss with hot pasta in large serving bowl. Makes 6 servings.

Nutrition Facts

  • Servings Per Recipe 6
  • cal.(kcal)470,
  • Fat, total(g)15,
  • chol.(mg)29,
  • carb.(g)66,
  • pro.(g)17,
  • sodium(mg)700,
  • Percent Daily Values are based on a 2,000 calorie diet