hot Italian sausage, casing removed
green bell pepper, diced
white mushrooms, sliced
14 ounce jar
dried penne, cooked according to package directions
Crumble sausage into large skillet. Cook over medium-high heat until browned, 10 minutes.
Add pepper and mushrooms; cook 5 minutes more, until vegetables soften.
Stir in marinara; bring to boil. Toss with hot pasta in large serving bowl. Makes 6 servings.
- Servings Per Recipe 6
- Fat, total(g)15,
- Percent Daily Values are based on a 2,000 calorie diet