14 ounce jar
19 ounce can
red kidney beans, drained and rinsed
dried spaghetti, cooked according to package directions and drained
shredded cheddar cheese
Heat oil in large skillet over medium-high heat. Add onions and cook for 3 minutes. Add ground beef, chili powder, and cinnamon. Cook, stirring, until meat is browned, about 5 minutes. Stir in marinara sauce and kidney beans; bring to boil.
Toss sauce with hot pasta in large serving bowl. Sprinkle with cheddar cheese. Makes 6 servings.
- Servings Per Recipe 6
- Fat, total(g)32,
- sat. fat(g)13,
- Percent Daily Values are based on a 2,000 calorie diet