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1. Heat olive oil in medium skillet over medium heat. Add pancetta and cook, stirring occasionally, 5 minutes. Add onion; cook about 5 minutes or until softened. Add garlic and cook 30 seconds. Stir in radicchio, broth, vinegar, salt and pepper. Cook until radicchio is just wilted (about 30 seconds more).
2. Toss sauce with hot pasta in large serving bowl. Makes 6 servings.