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Shrimp Fra Diavola with Fusilli

Makes: 5  servings Start to Finish 30 mins

Ingredients

  • 3 tablespoons  olive oil, divided
  • 3/4 pound  medium shrimp, shelled and deveined
  • 1/4 teaspoon  red pepper flakes
  • 1/2 teaspoon  salt
  • 1/3 cup  dry white wine
  • 1 cup  chopped onion
  • 2 teaspoons  minced garlic
  • 1 26 ounce can whole tomatoes in juice
  • 1 pound  dried fusilli or penne, cooked according to package directions
  • 1/4 cup  chopped fresh parsley

Directions

1. Heat 1 tablespoon of the oil in large skillet over high heat. Add shrimp, salt and red pepper; cook, stirring, 1 minute or until shrimp are opaque. Add wine; boil 30 seconds. Transfer shrimp and wine to bowl.

2. Reduce heat to medium-high; heat remaining 2 tablespoons oil in same skillet. Add onion; cook 6 to 7 minutes or until lightly browned. Stir in garlic; cook 30 seconds.

3. Add tomatoes, breaking up with spoon. Bring to boil; boil 5 minutes, stirring occasionally. Stir in shrimp; cook 1 minute. Toss with fusilli and parsley in large bowl. Makes 5 servings.

Nutrition Facts

  • Servings Per Recipe 5
  • cal.(kcal)525,
  • Fat, total(g)11,
  • chol.(mg)85,
  • sat. fat(g)2,
  • carb.(g)79,
  • pro.(g)25,
  • sodium(mg)569,
  • Percent Daily Values are based on a 2,000 calorie diet