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Avocado Jicama Salad

Makes: 4  servings Start to Finish 20 mins

Ingredients

  • 3 tablespoons  olive oil
  • 2 tablespoons  fresh lime juice
  • 1 tablespoon  fresh orange juice
  • 1 tablespoon  chopped fresh cilantro
  • 1 teaspoon  salt
  • 1/2 teaspoon  freshly ground black pepper
  • 1/4 teaspoon  grated fresh ginger
  • 1 jicama (1 to 1-1/4 pounds), cut into thin strips
  • 1 yellow sweet pepper, cut into thin strips
  • 2 ripe avocados, cut into 1/2-inch pieces
  • 1 bunch fresh watercress
  • 1/4 teaspoon  grated orange peel

Directions

1. For the dressing, combine oil, lime juice, orange juice, cilantro, salt, pepper, and ginger in small bowl.

2. Combine jicama and bell pepper in bowl; toss with 3 tablespoons of the dressing.

3. Just before serving, toss avocado with remaining dressing in bowl. Arrange watercress around edge of large platter; spoon on jicama mixture. Top with avocado. Makes 4 servings.

Make Ahead Tip

  • Prepare both dressing and jicama mixture. Cover and refrigerate up to 4 hours.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)155,
  • Fat, total(g)13,
  • sat. fat(g)2,
  • carb.(g)10,
  • pro.(g)2,
  • sodium(mg)293,
  • Percent Daily Values are based on a 2,000 calorie diet