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Bowtie Pasta Primavera Salad

Makes: 4  servings Start to Finish 25 mins


  • 1 pound  thin asparagus, cut into 2-inch pieces
  • 1 pound  bowties or wagon wheels
  • 1 cup  sliced radishes
  • 1 cup  frozen baby peas, thawed
  • 1 green onion, sliced thin
  • 2 tablespoons  chopped fresh parsley
  • 1/4 cup  olive oil
  • 1/4 cup  fresh lemon juice
  • 1/4 teaspoon  minced garlic
  • 1 teaspoon  grated lemon peel
  • 1 teaspoon  Dijon mustard
  • 1/2 teaspoon  freshly ground black pepper
  • 1/2 teaspoon  salt


1. Bring a medium saucepan of water to boil over high heat. Add the asparagus and cook until tender, about 2 to 3 minutes. Drain and rinse under cold water.

2. Meanwhile, cook pasta according to package directions. Drain and rinse under cold water.

Make Lemony Dressing::

3. Whisk together olive oil, fresh lemon juice, minced garlic, lemon peel, Dijon mustard, freshly ground black pepper, and salt in a large bowl.

4. Toss Lemony Dressing with pasta, asparagus, radishes, peas, green onion and parsley. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)605,
  • Fat, total(g)16,
  • sat. fat(g)2,
  • carb.(g)97,
  • pro.(g)20,
  • sodium(mg)393,
  • Percent Daily Values are based on a 2,000 calorie diet