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1. For the dressing, combine 2 tablespoons of the oil, the orange juice, vinegar, cilantro and 1/4 teaspoon of the salt in cup. Remove 1 tablespoon of the dressing and toss with beans in medium bowl; set aside.
2. Mash together garlic, remaining 1/2 teaspoon salt and the pepper on board with a fork. Rub paste onto all sides of pork in bowl.
3. Heat 1-1/2 teaspoons of the oil in large nonstick skillet over medium-high heat. Add half the pork; cook 2 minutes. Turn and brown 2 minutes more until cooked through. Remove to clean bowl. Repeat process with remaining 1-1/2 teaspoons oil and pork. Arrange beans in center of a serving platter. Spoon pork and papaya around beans. Pour remaining dressing over pork and papaya. Makes 4 main-dish servings.