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1. Place potatoes in salted water to cover in large saucepot. Heat to boiling; boil until potatoes are tender or about 10 to 12 minutes. Drain. Transfer potatoes to large bowl and toss with oil, garlic and pepper.
2. Heat grill. Thread potatoes evenly on 6 metal skewers. Grill over medium* heat 9 minutes, turning every 3 minutes and brushing with oil mixture, until evenly browned. Makes 12 servings.