strawberries, hulled and pureed
raspberries, pureed and strained
fresh lemon juice
Combine sugar and water in saucepan; bring to boil. Reduce heat and simmer 5 minutes. Cool.
Stir fruit puree and lemon juice into syrup. Cover and refrigerate 2 hours or overnight. Freeze in ice cream maker according to manufacturer's directions. Makes 8 cups (sixteen 1/2-cup servings).
Make Ahead Tip
- Prepare ice mixture. Cover and refrigerate up to 2 days. Freeze as directed.
- Servings Per Recipe 16
- Percent Daily Values are based on a 2,000 calorie diet