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Marinated Shrimp with Mango Relish

Makes: 6  servings Prep 25 mins Marinate 2 hrs Grill 2 mins

Ingredients

  • 1 1/2 cups  pineapple juice
  • 1/2 cup  dark rum
  • 1/4 cup  fresh lime juice
  • 2 tablespoons  chopped fresh cilantro
  • 1 teaspoon  minced garlic
  • 1 teaspoon  salt
  • 1/2 teaspoon  cracked black pepper
  • 2 pounds  medium shrimp in shells
  • 2 mangos, diced fine
  • 1/2 cup  finely diced red bell pepper
  • 1/2 cup  finely diced green bell pepper
  • 1/3 cup  finely chopped red onion
  • 2 tablespoons  fresh lime juice
  • 1 tablespoon  red wine vinegar
  • 1/2 teaspoon  minced garlic
  • 15 whole cilantro leaves
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  freshly ground black pepper

Directions

1. Combine pineapple juice, rum, the 1/4 cup lime juice, the chopped cilantro, the 1 tablespoon garlic, the 1 teaspoon salt, and the cracked black pepper in large bowl. Add shrimp, cover, and marinate in the refrigerator 2 to 4 hours.

Make Mango Relish::

2. Combine all relish ingredients in medium bowl. Makes 2-3/4 cups.

3. Heat grill.

4. Thread shrimp on skewers and grill over medium-hot* heat until opaque throughout, 1 to 3 minutes per side. Spread Mango Relish on platter and arrange shrimp on top. Makes 6 servings.

Note

*
  • To test for medium-hot heat, you should be able to hold your hand over the coals at the height of the food for 3 seconds before you have to pull away.

Make Ahead Tip

  • Prepare relish. Cover and refrigerate up to 4 hours.

Nutrition Facts

  • Servings Per Recipe 6
  • cal.(kcal)225,
  • Fat, total(g)2,
  • chol.(mg)186,
  • carb.(g)20,
  • pro.(g)26,
  • sodium(mg)458,
  • Percent Daily Values are based on a 2,000 calorie diet