chopped fresh cilantro
cracked black pepper
medium shrimp in shells
finely diced red bell pepper
finely diced green bell pepper
finely chopped red onion
fresh lime juice
red wine vinegar
freshly ground black pepper
Combine pineapple juice, rum, the 1/4 cup lime juice, the chopped cilantro, the 1 tablespoon garlic, the 1 teaspoon salt, and the cracked black pepper in large bowl. Add shrimp, cover, and marinate in the refrigerator 2 to 4 hours.
Combine all relish ingredients in medium bowl. Makes 2-3/4 cups.
Thread shrimp on skewers and grill over medium-hot* heat until opaque throughout, 1 to 3 minutes per side. Spread Mango Relish on platter and arrange shrimp on top. Makes 6 servings.
- To test for medium-hot heat, you should be able to hold your hand over the coals at the height of the food for 3 seconds before you have to pull away.
Make Ahead Tip
- Prepare relish. Cover and refrigerate up to 4 hours.
- Servings Per Recipe 6
- Fat, total(g)2,
- Percent Daily Values are based on a 2,000 calorie diet