buttermilk or sour milk*
fresh lemon juice
freshly ground black pepper
red pepper sauce
dried elbow macaroni (2-1/3 cups)
radishes, halved and sliced
cucumber, peeled, quartered, seeded, and sliced
sliced green onions
chopped fresh parsley
chopped fresh dill or 1-1/2 teaspoons dried dillweed
Whisk all dressing ingredients in large bowl until smooth.
Cook macaroni according to package directions just until tender; drain. Rinse under cold water and drain again.
Add macaroni, then remaining ingredients, to dressing; toss well. Makes 8 cups.
- To make 1 cup sour milk, place 1 tablespoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1 cup liquid; stir. Let the mixture stand for 5 minutes before using it in a recipe.
- Fat, total(g)6,
- sat. fat(g)1,
- Percent Daily Values are based on a 2,000 calorie diet