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Chicken-Tapenade Pizza

Makes: 4  servings Prep 15 mins Bake 450°F 8 mins Start to Finish 30 mins

Ingredients

  • 1 12 inch  prepared pizza crust, such as Boboli
  • 12 ounces  boneless, skinless chicken breasts
  • 3/4 teaspoon  salt, divided
  • 1/2 teaspoon  freshly ground black pepper
  • 3 tablespoons  olive oil, divided
  • 1 tablespoon  balsamic vinegar
  • 1/8 teaspoon  freshly ground black pepper
  • 5 cups  mesclun salad greens or 1 bag (5 oz.) spring salad mix
  • 1/3 cup  prepared tapenade*

Directions

1. Heat oven to 450 degree F. Bake crust 8 to 10 minutes.

2. Meanwhile, sprinkle both sides of chicken with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper. Heat 1 tablespoon of the oil in large grill pan over medium-high heat. Add chicken and grill 5 to 6 minutes per side or until browned and cooked through. Wrap in foil and set aside.

3. Combine remaining 2 tablespoons oil, vinegar, remaining 1/4 teaspoon salt and 1/8 teaspoon pepper in medium bowl; toss with greens. Spread hot crust with tapenade, leaving 1-inch border. Top with greens. Thinly slice chicken and arrange on greens. Makes 4 servings.

*Note::

4. Tapenade is available in the condiment section of the supermarket.

Note

*
  • Tapenade is available in the condiment section of the supermarket.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)550,
  • Fat, total(g)23,
  • chol.(mg)55,
  • sat. fat(g)4,
  • carb.(g)52,
  • fiber(g)2,
  • pro.(g)34,
  • sodium(mg)1593,
  • Percent Daily Values are based on a 2,000 calorie diet