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Tomato, Fresh Mozzerella and Arugula Pasta

Makes: 6  servings Start to Finish 25 mins

Ingredients

  • 3 cups  chopped fresh tomatoes
  • 6 cups  trimmed arugula or watercress
  • 8 ounces  fresh mozzarella cheese, diced
  • 2 tablespoons  olive oil
  • 1 teaspoon  salt
  • 1/2 teaspoon  freshly ground black pepper
  • 1 pound  penne, cooked according to package directions

Directions

1. Combine tomatoes, arugula, mozzarella, olive oil, salt and pepper in large bowl. Toss with hot pasta. Makes 6 servings.

Nutrition Facts

  • Servings Per Recipe 6
  • cal.(kcal)450,
  • Fat, total(g)14,
  • chol.(mg)27,
  • sat. fat(g)1,
  • carb.(g)63,
  • pro.(g)18,
  • sodium(mg)421,
  • Percent Daily Values are based on a 2,000 calorie diet