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Cherry Clafouti

Makes: 8  servings Prep 25 mins Bake 35 mins Cool 30 mins


  • 1 1/2 pounds  fresh red or white sweet cherries, pitted
  • 1/2 fresh blackberries or raspberries
  • 1/2 cup  plus 2 tablespoons granulated sugar, divided
  • 2 tablespoons  kirsch (cherry-flavored brandy)
  • 3 large eggs
  • 1/2 cup  creme fraiche
  • 1/2 cup  milk
  • 1/2 cup  all-purpose flour
  • Confectioners' sugar


1. Heat oven to 425 degrees F. Combine cherries, blackberries, 2 tablespoons of the granulated sugar and the kirsch in a large bowl. Transfer to a shallow 6-cup baking dish. Bake until fruit is hot and steamy, 8 to 10 minutes. Pour fruit through a large strainer over a bowl; reserve 2 tablespoons of the juice. Return fruit to baking dish. Reduce oven temperature to 350 degrees F.

2. Meanwhile, beat eggs in large mixer bowl on medium-high speed, until foamy, 2 minutes. Beat in remaining 1/2 cup granulated sugar, the creme fraiche, milk, flour and the reserved 2 tablespoons fruit juice until well blended. Pour batter over fruit. Bake until filling is set and top is golden brown, 35 to 40 minutes. Cool on wire rack until warm. Dust top with confectioners sugar. Makes 8 servings.

Nutrition Facts

  • Servings Per Recipe 8
  • cal.(kcal)260,
  • Fat, total(g)9,
  • chol.(mg)94,
  • sat. fat(g)5,
  • carb.(g)40,
  • fiber(g)2,
  • pro.(g)5,
  • sodium(mg)41,
  • Percent Daily Values are based on a 2,000 calorie diet