medium red and yellow tomatoes, seeded and chopped
cooked and shelled large shrimp
extra-virgin olive oil
freshly ground black pepper
9 - 10 ounce packages
feta cheese, crumbled
finely chopped fresh mint
Bring 4 quarts water to boil in a stockpot.
Meanwhile, combine tomatoes, shrimp, oil, vinegar, salt, garlic and pepper in a large serving bowl.
Add pasta to boiling water and cook according to package directions. Immediately toss hot pasta with tomato-shrimp mixture. Add feta and mint and toss again. Divide among 6 serving plates. Makes 6 servings.
- Substitute fresh basil for mint, if desired.
- Servings Per Recipe 6
- Fat, total(g)21,
- sat. fat(g)8,
- Percent Daily Values are based on a 2,000 calorie diet