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Roasted Beef with Potatoes and Watercress Sauce

Makes: 6  servings Start to Finish 25 mins


Watercress Sauce:
  • 1 large bunch watercress (6 oz.), large stems removed
  • 1/2 cup  mayonnaise
  • 1/2 teaspoon  fresh lemon juice
  • 3/4 teaspoon  salt
  • 1/4 teaspoon  freshly ground black pepper
  • 1 1/2 teaspoons  chopped fresh tarragon or 1/2 teaspoon dried tarragon
  • 1/2 cup  plain low-fat yogurt
  • 1 cup  finely diced, peeled and seeded cucumber
  • 1 pound  sliced cooked roast beef
  • 2 pounds  prepared roasted cut-up potatoes
  • Toasted French bread, (optional)


Make Watercress Sauce::

1. Puree watercress, mayonnaise, lemon juice, salt, pepper and tarragon in food processor or blender. Transfer to a small bowl and add yogurt; stir in cucumber.

2. Arrange sliced roast beef and potatoes on a large serving platter. Drizzle with Watercress Sauce. Serve with toasted French bread, if desired. Makes 6 servings.

Nutrition Facts

  • Servings Per Recipe 6
  • cal.(kcal)545,
  • Fat, total(g)35,
  • chol.(mg)82,
  • sat. fat(g)11,
  • carb.(g)33,
  • pro.(g)25,
  • sodium(mg)459,
  • Percent Daily Values are based on a 2,000 calorie diet