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1. Heat a large skillet over medium-high heat 1 minute. Add beef, squash, garlic, cumin, salt and cinnamon. Cook 3 to 4 minutes, stirring frequently, until beef is cooked through.
2. Stir in tomatoes and green chilies; bring to a boil. Cover skillet, reduce heat and simmer 8 minutes or until squash is just tender. Stir in zucchini and 1/4 cup water. Cover and simmer 4 minutes more or until zucchini is tender. Stir in cilantro. Serve with flour tortillas, if desired. Makes 4 servings.