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Peanut Butter-Milk Chocolate Brownies


Yield: 12 brownies Prep 25 mins Bake 30 mins Stand 3 mins

Ingredients

  • 1 1/3 cups  milk chocolate chips, divided
  • 1 1/2 ounces  unsweetened chocolate squares, chopped
  • 1/2 cup  butter (no substitutions), cut up
  • 3/4 cup  sugar
  • 2 large eggs
  • 1/2 teaspoon  vanilla extract
  • 1/2 cup  all-purpose flour
  • 1/8 teaspoon  salt
PEANUT-BUTTER FILLING
  • 1/2 cup  peanut butter
  • 1 3 ounce package cream cheese, softened
  • 1/4 cup  sugar
  • 1 egg
  • 1 tablespoon  all-purpose flour
  • 1/2 teaspoon  vanilla extract

Directions

1. Heat oven to 350 degrees F. Grease a 9-inch square pan; set aside.

2. Combine 1 cup of the chocolate chips, the unsweetened chocolate and butter in microwave proof bowl. Microwave on 100 percent power (High) 1 to 1-1/2 minutes; stir until smooth. Whisk in the 3/4 cup sugar, 2 eggs and the 1/8 teaspoon vanilla. Stir in the 1/2 cup flour and the salt until well combined.

Make Peanut-Butter Filling::

3. Beat all filling ingredients together in large bowl on medium speed of electric mixer until smooth.

4. Spread half of the chocolate batter in prepared pan. Drop Peanut Butter Filling over batter; spread evenly. Spread on remaining chocolate batter. Bake 30 minutes until toothpick inserted in center comes out barely clean. Sprinkle top with remaining 1/3 cup chocolate chips. Let stand 3 minutes to soften chips; spread over top. Cool completely and refrigerate until firm. Cut into 2-1/2x2-inch squares. Makes 12 brownies.

Nutrition Facts

  • cal.(kcal)385,
  • Fat, total(g)24,
  • chol.(mg)82,
  • sat. fat(g)12,
  • carb.(g)37,
  • pro.(g)6,
  • sodium(mg)195,
  • Percent Daily Values are based on a 2,000 calorie diet