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Smores Bars

Yield: 24 bars Prep 10 mins Bake 350°F 8 mins


  • 12 whole graham crackers (2-1/2x5 inches)
  • 2 cups  miniature marshmallows
  • 1 11 ounce bag milk chocolate chips
  • 3/4 cup  butter or margarine
  • 3/4 cup  packed brown sugar


1. Heat oven to 350 degree F. Arrange graham crackers evenly in 15 x10x1-inch jelly-roll pan. Sprinkle marshmallows, then chocolate chips on top.

2. Combine butter and brown sugar in medium microwave proof bowl. Microwave 1-1/2 to 2 minutes on 100 percent power (High) until butter is melted. Stir to blend. Spoon evenly over marshmallows and chips. Bake 8 to 10 minutes or until barely golden. Cool completely in pan on wire rack. Cut into squares. Makes 24 bars.

Nutrition Facts

  • cal.(kcal)190,
  • Fat, total(g)10,
  • chol.(mg)16,
  • sat. fat(g)6,
  • carb.(g)24,
  • pro.(g)1,
  • sodium(mg)110,
  • Percent Daily Values are based on a 2,000 calorie diet