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Ultra Rich Chocolate Pudding

Makes: 4  servings Prep 25 mins


  • 2 cups  milk
  • 2/3 cup  sugar, divided
  • 2 tablespoons  cornstarch
  • 2 large egg yolks
  • 1/2 teaspoon  vanilla extract
  • 2 ounces  unsweetened chocolate squares, finely chopped
  • 1 tablespoon  butter or margarine


1. Heat milk and 1/3 cup of the sugar in medium saucepan until bubbles appear at edge.

2. Meanwhile, whisk remaining 1/3 cup sugar, cornstarch, yolks and vanilla in a bowl. Gradually whisk hot milk into yolk mixture. Return yolk mixture to saucepan. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; boil 1 minute.

3. Remove from heat; immediately sprinkle chocolate over top and let stand 2 minutes. Whisk in chocolate and butter until smooth. Pour into four dessert bowls. Cover tops directly with plastic wrap. Refrigerate until cold, 3 hours. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)350,
  • Fat, total(g)18,
  • chol.(mg)131,
  • sat. fat(g)10,
  • carb.(g)49,
  • pro.(g)7,
  • sodium(mg)95,
  • Percent Daily Values are based on a 2,000 calorie diet