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Raisin-Ricotta Sandwich


Yield: 1 sandwich Prep 5 mins

Ingredients

  • 2 slices cinnamon-raisin bread
  • 2 tablespoons  part-skim ricotta cheese
  • 1 tablespoon  apricot, peach or pineapple preserves

Directions

1. Toast raisin bread. Spread 1 slice with ricotta. Spread preserves on the other slice and place over ricotta. Makes 1 sandwich.

Nutrition Facts

  • cal.(kcal)235,
  • Fat, total(g)5,
  • chol.(mg)10,
  • sat. fat(g)2,
  • carb.(g)42,
  • pro.(g)8,
  • sodium(mg)249,
  • Percent Daily Values are based on a 2,000 calorie diet