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1. Combine broth, tomatoes, 1 teaspoon of the garlic and the cumin in a pot. Cover and bring to a boil; simmer 5 minutes.
2. Combine remaining garlic, the beef, 1/2 cup of the cheese, the salt and pepper in a bowl with hands. Shape into 3/4-inch meatballs.
3. Add meatballs to broth. Cover and simmer 4 minutes. Add fettuccine and zucchini; bring to a boil. Simmer 2 minutes more, until fettuccine and zucchini are tender. Serve with remaining 1/2 cup cheese. Makes 4 servings.