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Zesty Meatball Noodle Soup

Makes: 4  servings Start to Finish 30 mins
Zesty Meatball Noodle Soup

Ingredients

  • 2 14 ounce can chicken broth
  • 1 10 ounce can diced tomatoes with green chilies*
  • 1 1/2 teaspoons  minced garlic, divided
  • 1 teaspoon  ground cumin
  • 1/2 pound  lean ground beef
  • 1 cup  shredded Monterey Jack cheese, divided
  • 1/8 teaspoon  salt
  • 1/8 teaspoon  freshly ground pepper
  • 4 1/2 ounces  fresh fettuccine, cut into 2-inch lengths
  • 1 large zucchini, diced

Directions

1. Combine broth, tomatoes, 1 teaspoon of the garlic and the cumin in a pot. Cover and bring to a boil; simmer 5 minutes.

2. Combine remaining garlic, the beef, 1/2 cup of the cheese, the salt and pepper in a bowl with hands. Shape into 3/4-inch meatballs.

3. Add meatballs to broth. Cover and simmer 4 minutes. Add fettuccine and zucchini; bring to a boil. Simmer 2 minutes more, until fettuccine and zucchini are tender. Serve with remaining 1/2 cup cheese. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)400,
  • Fat, total(g)23,
  • chol.(mg)96,
  • sat. fat(g)11,
  • carb.(g)23,
  • fiber(g)2,
  • pro.(g)23,
  • sodium(mg)1362,
  • Percent Daily Values are based on a 2,000 calorie diet