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1. Heat grill or broiler. Combine soy sauce and pepper flakes in pie plate. Add steak, turning to coat. Grill 5 minutes per side for medium-rare. Let stand 5 minutes. Slice very thin diagonally.
2. Cook snow peas in boiling water 30 seconds; drain. Rinse under cold running water; drain again. Halve diagonally.Make Wasabi Dressing::
3. Puree all ingredients in blender. Transfer to large bowl.
4. Add all vegetables to dressing and toss to coat. Divide among 6 serving plates and top with sliced steak.