9-inch frozen deep-dish pie shells
shredded American cheese (6 ounces)
shredded Monterey Jack cheese
green onions, chopped
heavy or whipping cream
medium shrimp, shelled and deveined
fresh lump or jumbo crabmeat or one 16-ounce can refrigerated, pasteurized crabmeat, picked over
Heat oven to 350 degrees F. Prick bottoms of frozen pie shells with a fork. Bake 10 to 12 minutes, until lightly browned.
Meanwhile, combine eggs, cheeses, green onions, heavy cream and Creole seasoning in a large bowl until well blended. Fold in shrimp; then gently fold in crabmeat.
Divide filling evenly into each pie crust. Bake 50 to 55 minutes until filling is set in center.
- Fat, total(g)39,
- sat. fat(g)20,
- Percent Daily Values are based on a 2,000 calorie diet