SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. Combine cumin, cinnamon, cloves, and red pepper in small saucepan. Heat, stirring over low heat until fragrant, about 30 seconds. Transfer to large bowl. Add lime juice, salt, and lime peel. Whisk in oil. Add chicken, celery, green onions, and jalapeno; toss well.
2. Line platter with lettuce leaves; spoon on chicken salad and top with avocado. Garnish with lime wedges, if desired. Makes 4 servings.