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Mexican Chicken Hash

Makes: 4  servings Start to Finish 20 mins


  • 1 teaspoon  ground cumin
  • 1/2 teaspoon  ground cinnamon
  • Pinch ground cloves
  • Pinch ground red pepper
  • 1 tablespoon  fresh lime juice
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  grated lime peel
  • 2 tablespoons  vegetable oil
  • 2 cups  finely chopped cooked chicken
  • 1/2 cup  finely chopped celery
  • 1/2 cup  thinly sliced green onions
  • 1 fresh jalapeno or serrano chile, seeded and minced
  • Lettuce leaves
  • 1 avocado, peeled and sliced
  • Lime wedges, for garnish


1. Combine cumin, cinnamon, cloves, and red pepper in small saucepan. Heat, stirring over low heat until fragrant, about 30 seconds. Transfer to large bowl. Add lime juice, salt, and lime peel. Whisk in oil. Add chicken, celery, green onions, and jalapeno; toss well.

2. Line platter with lettuce leaves; spoon on chicken salad and top with avocado. Garnish with lime wedges, if desired. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)285,
  • Fat, total(g)20,
  • chol.(mg)62,
  • sat. fat(g)4,
  • carb.(g)6,
  • pro.(g)22,
  • sodium(mg)355,
  • Percent Daily Values are based on a 2,000 calorie diet