boneless, skinless chicken breast
corn or flour tortillas, heated
shredded iceberg lettuce
avocado dip or prepared guacamole
Heat grill pan over medium heat or heat broiler. Combine chili powder and oil in small bowl. Rub evenly over chicken breasts. Grill or broil 4 inches from heat source 4 minutes per side or until cooked through.
Slice chicken crosswise into strips. Divide evenly among warm tortillas and top with lettuce, tomato, salsa, avocado dip and sour cream. Makes 4 servings.
- Servings Per Recipe 4
- Fat, total(g)14,
- sat. fat(g)4,
- Percent Daily Values are based on a 2,000 calorie diet