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Chicken Fajitas

Makes: 4  servings Start to Finish 15 mins

Ingredients

  • 1 tablespoon  chili powder
  • 2 teaspoons  vegetable oil
  • 1 pound  boneless, skinless chicken breast
  • 4 8 inches  corn or flour tortillas, heated
  • 2 cups  shredded iceberg lettuce
  • 1 tomato, diced
  • 1/4 cup  prepared salsa
  • 1/2 cup  avocado dip or prepared guacamole
  • 1/4 cup  sour cream

Directions

1. Heat grill pan over medium heat or heat broiler. Combine chili powder and oil in small bowl. Rub evenly over chicken breasts. Grill or broil 4 inches from heat source 4 minutes per side or until cooked through.

2. Slice chicken crosswise into strips. Divide evenly among warm tortillas and top with lettuce, tomato, salsa, avocado dip and sour cream. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)320,
  • Fat, total(g)14,
  • chol.(mg)72,
  • sat. fat(g)4,
  • carb.(g)20,
  • pro.(g)30,
  • sodium(mg)505,
  • Percent Daily Values are based on a 2,000 calorie diet