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1. Heat grill pan over medium heat or heat broiler. Combine chili powder and oil in small bowl. Rub evenly over chicken breasts. Grill or broil 4 inches from heat source 4 minutes per side or until cooked through.
2. Slice chicken crosswise into strips. Divide evenly among warm tortillas and top with lettuce, tomato, salsa, avocado dip and sour cream. Makes 4 servings.