rice wine vinegar
grated fresh ginger
5 - 6 inches
prepared wasabi paste*
Tuscan bread, lightly toasted
packed mesclun salad greens, watercress or other mixed salad greens (4 oz.)
Sesame noodles (optional)
Heat grill pan.
For the vinaigrette, combine the rice wine vinegar, ginger, sugar and shallot in a small bowl; set aside
Brush tuna with oil; sprinkle with salt. Grill on medium heat 2-1/2 minutes to 3 minutes per side for medium-rare. Set aside; keep warm.
For the Asian Mayonnaise, combine all mayonnaise, soy sauce, wasabi paste and garlic in cup. Spread evenly on four slices bread; set aside.
Toss salad greens with vinaigrette in bowl; divide and arrange evenly on remaining bread slices. Arrange tuna steaks on greens. Top with reserved bread. Cut sandwiches in half. Serve with sesame noodles, if desired. Makes 4 servings.
- To test for medium heat, you should be able to hold your hand over the coals at the height of the food for 4 seconds before you have to pull away.
- Available in specialty markets.
- Servings Per Recipe 4
- Fat, total(g)24,
- sat. fat(g)5,
- Percent Daily Values are based on a 2,000 calorie diet