SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. Bring lentils and 6 cups water to boil in medium saucepan. Reduce heat to medium-low and simmer 20 to 25 minutes or until tender. Drain and set aside.
2. Meanwhile, cook orzo according to package directions; drain. Transfer to large bowl.
3. Combine orzo, onions, oil, vinegar, parsley, salt and pepper in bowl. Stir in lentils. Cool to room temperature before serving. Makes 8 to 10 main-dish servings.