hard-cooked eggs, halved
freshly ground black pepper
Combine egg yolks, mayonnaise, sour cream, chutney, curry, salt, and pepper in a blender or food processor; blend until smooth. With pastry bag or spoon, fill egg white halves. Sprinkle with paprika. Makes 16 servings.
Make Ahead Tip
- Prepare stuffed eggs. Cover and refrigerate up to 8 hours.
- Servings Per Recipe 16
- Fat, total(g)6,
- sat. fat(g)1,
- Percent Daily Values are based on a 2,000 calorie diet