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1. Heat oven to 350 degrees F. Combine 2 tablespoons of the oil and curry powder in microwave-proof bowl. Microwave on 100 percent power (High) 1 minute. Add butter; microwave 30 seconds. Brush mixture over cut sides of pita. Cut each half into wedges. Arrange, buttered side up, on 2 cookie sheets. Bake 8 to 10 minutes or until golden. Cool.
2. Cook bacon and onion in small skillet over medium-high heat until onion is golden and tender, 5 minutes. Add garlic; cook 30 seconds more.
3. Process cooked onion mixture, peas, mint, salt and remaining 3 tablespoons oil in food processor until smooth. Makes about 1-1/3 cups.