SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. Blend basil, pine nuts, oil, pepper, and salt in food processor until smooth. Stir in garlic.
2. Slice chilled Brie in half horizontally. Spread basil mixture evenly over bottom half. Replace top half, wrap and refrigerate overnight. Serve at room temperature with crackers. Makes 32 appetizer servings.