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White and Green Chili

Makes: 4  servings Start to Finish 30 mins
White and Green Chili


  • 1 pound  unseasoned meat loaf mix (1/3 pound each ground veal, pork, and beef) or ground beef round
  • 1 small onion, chopped
  • 2 15 ounce can great Northern or white beans, rinsed and drained
  • 1 14 ounce can chicken broth
  • 1 16 ounce jar prepared green salsa
  • 1 1/2 teaspoons  ground cumin
  • 4 tablespoons  chopped fresh cilantro, divided
  • 1/2 cup  dairy sour cream (optional)


1. Heat a large Dutch oven over high heat. Add meat loaf mix and onion; cook, breaking up meat with a spoon, for 5 minutes, until no longer pink. Drain any fat. Add beans, broth, salsa and cumin. Bring to a boil; reduce heat and simmer 15 minutes.

2. Stir in 3 tablespoons cilantro. Divide among 4 serving bowls. Top each serving with sour cream and garnish with remaining 1 tablespoon cilantro.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)480,
  • Fat, total(g)21,
  • chol.(mg)86,
  • sat. fat(g)9,
  • carb.(g)37,
  • fiber(g)9,
  • pro.(g)32,
  • sodium(mg)1536,
  • Percent Daily Values are based on a 2,000 calorie diet