unseasoned meat loaf mix (1/3 pound each ground veal, pork, and beef) or ground beef round
15 ounce can
great Northern or white beans, rinsed and drained
14 ounce can
16 ounce jar
prepared green salsa
chopped fresh cilantro, divided
dairy sour cream (optional)
Heat a large Dutch oven over high heat. Add meat loaf mix and onion; cook, breaking up meat with a spoon, for 5 minutes, until no longer pink. Drain any fat. Add beans, broth, salsa and cumin. Bring to a boil; reduce heat and simmer 15 minutes.
Stir in 3 tablespoons cilantro. Divide among 4 serving bowls. Top each serving with sour cream and garnish with remaining 1 tablespoon cilantro.
- Servings Per Recipe 4
- Fat, total(g)21,
- sat. fat(g)9,
- Percent Daily Values are based on a 2,000 calorie diet