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Spice-Rubbed Steak

Makes: 8  servings Prep 10 mins Marinate 4 hrs Grill 12 mins Stand 3 mins

Ingredients

  • 3 tablespoons  packed brown sugar
  • 1 tablespoon  kosher salt
  • 2 teaspoons  ground cumin
  • 2 teaspoons  extra-virgin olive oil
  • 1 teaspoon  ground coriander
  • 1 teaspoon  chili powder
  • 1 teaspoon  dried mustard
  • 1 teaspoon  dried oregano
  • 1 teaspoon  dried thyme
  • 1/2 teaspoon  ground red pepper
  • 2 1 1/2pounds  flank steaks

Directions

1. For spice rub, combine all ingredients except meat in a small bowl. Rub mixture on both sides of each steak. Cover and refrigerate 4 hours or overnight.

2. Heat and oil grill or grill pan. Lightly rinse the steaks to remove excess rub. Pat dry. Grill 6 to 8 minutes per side or until an instant-read meat thermometer registers 145 degree F for medium-rare when inserted into the thickest portion of each steak. Let steaks rest 5 minutes before cutting. Slice steaks thinly across the grain. Makes 8 servings.

Nutrition Facts

  • Servings Per Recipe 8
  • cal.(kcal)300,
  • Fat, total(g)17,
  • chol.(mg)85,
  • sat. fat(g)7,
  • carb.(g)3,
  • pro.(g)33,
  • sodium(mg)470,
  • Percent Daily Values are based on a 2,000 calorie diet