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1. For spice rub, combine all ingredients except meat in a small bowl. Rub mixture on both sides of each steak. Cover and refrigerate 4 hours or overnight.
2. Heat and oil grill or grill pan. Lightly rinse the steaks to remove excess rub. Pat dry. Grill 6 to 8 minutes per side or until an instant-read meat thermometer registers 145 degree F for medium-rare when inserted into the thickest portion of each steak. Let steaks rest 5 minutes before cutting. Slice steaks thinly across the grain. Makes 8 servings.