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1. Combine broth, squash, carrots, 2 cups water, salt and pepper in a pot. Cover and bring to a boil.
2. Cook kielbasa and onion in a large skillet over medium-high heat 5 minutes. Transfer to pot. Bring 1 cup water to boil in same skillet, stirring, then add to pot. Cover and return to a boil; simmer 5 minutes.
3. Stir in pasta and beans. Return to a boil; cover and boil 6 minutes, stirring occasionally. Stir in Swiss chard; simmer, uncovered, 2 to 3 minutes more, until chard is tender. Makes 6 servings.