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Skillet Steak with Mushrooms and Onion

Makes: 4  servings Prep 20 mins Cook 350°F 25 mins Stand 5 mins
Skillet Steak with Mushrooms and Onion

Ingredients

  • 1 tablespoon  peanut or vegetable oil
  • 1 medium sweet onion (such as Spanish or Vidalia), very thinly sliced
  • 2 teaspoons  minced garlic
  • 1 teaspoon  grated fresh ginger
  • 1 pound  shiitake mushrooms, sliced
  • 3 tablespoons  dry sherry, divided
  • 2/3 cup  chicken broth
  • 1/4 cup  teriyaki sauce
  • 1/2 teaspoon  cornstarch
  • 1 1 1/2pound  boneless beef loin top sirloin steak, about 1 inch thick
  • 1 teaspoon  salt
  • 1/2 teaspoon  freshly ground pepper

Directions

1. Heat oven to 350 degrees F.

2. Heat oil in a 12-inch nonstick ovenproof skillet over medium-high heat. Add onion and cook 4 minutes, until softened and beginning to brown. Add garlic and ginger; cook 30 seconds, until fragrant. Add mushrooms and 1 tablespoon of the sherry. Cover and cook 3 minutes, until softened. Stir mushrooms, and cook, uncovered, 5 minutes more, until mushrooms are lightly browned.

3. Meanwhile, whisk together chicken broth, teriyaki sauce, remaining 2 tablespoons sherry and cornstarch in a small bowl. Add to mushroom mixture and bring to a boil. Boil 30 seconds. Transfer to a bowl. Cover and keep warm.

4. Wipe out skillet. Sprinkle steak with salt and pepper. Heat the skillet over medium-high heat 2 minutes, until very hot. Add steak; cook 1-1/2 minutes per side, until browned. Transfer skillet to oven and bake steak 5 minutes. Remove skillet from oven, turn steak over and insert an instant-read meat thermometer on an angle into center of steak (temperature should register 140 degrees F for medium-rare). Transfer steak to a cutting board; let stand 5 minutes (temperature will increase to 145 degrees F). Slice steak; transfer to 4 serving plates and top with mushroom mixture. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)420,
  • Fat, total(g)18,
  • chol.(mg)127,
  • sat. fat(g)6,
  • carb.(g)14,
  • fiber(g)2,
  • pro.(g)46,
  • sodium(mg)1549,
  • Percent Daily Values are based on a 2,000 calorie diet