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Spicy Oven Fries

Makes: 4  servings Prep 15 mins Bake 425°F 24 mins to 28 mins


  • 6 teaspoons  olive oil, divided
  • 1 teaspoon  ground turmeric
  • 1 teaspoon  onion powder
  • 3/4 teaspoon  salt
  • 1/4 teaspoon  white pepper
  • 1 1/2 pounds  russet potatoes


1. Arrange oven racks in upper and lower third of oven. Heat oven to 425 degrees F. Lightly brush 2 large cookie sheets with 2 teaspoons of the oil.

2. Combine turmeric, onion powder, salt and pepper in cup.

3. Quarter the potatoes lengthwise, then cut each quarter into 4 long wedges. Blot dry with paper towels. Toss potatoes with remaining 4 teaspoons oil in a large bowl. Sprinkle potatoes with half the spice mixture, turning potatoes gently with a rubber spatula. Toss potatoes again with remaining spices until thoroughly coated on all sides. Divide and spread potatoes evenly on the 2 large baking sheets. Bake 24 to 28 minutes, switching pans halfway through, until potatoes are golden and crisp. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)200,
  • Fat, total(g)7,
  • sat. fat(g)1,
  • carb.(g)31,
  • fiber(g)3,
  • pro.(g)3,
  • sodium(mg)450,
  • Percent Daily Values are based on a 2,000 calorie diet