SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

SAVE EVEN MORE! Say “Yes” to Ladies' Home Journal® Magazine today and get a second year for HALF PRICE - 2 full years (22 issues) for just $15. You also get our new Ladies' Home Journal® Family Favorites Cookbook ABSOLUTELY FREE!

Email:

First Name:

Last Name:

Address:

City:

State:

Zip:
Print Print | Page | 3x5 | 4x6
Select a size and use your browser's print button to print the page.

Chili-Coated Pork Tenderloin

Makes: 4  to 6  servings Prep 5 mins Bake 450°F 25 mins

Ingredients

  • 1 tablespoon  chili powder
  • 1 teaspoon  salt
  • 1 teaspoon  oregano
  • 1/2 teaspoon  freshly ground pepper
  • 1/2 teaspoon  cumin
  • 1/4 teaspoon  ground red pepper
  • 1 1/2 pounds  pork tenderloin

Directions

1. Grease a metal 13x9x2-inch baking pan. Heat oven to 450 degrees F.

2. Combine all the spices on sheet of waxed paper. Roll tenderloins in the spices to coat; transfer to prepared pan. Roast 25 to 30 minutes, until instant-read thermometer inserted into thickest part of the tenderloin reaches 155 degrees F. Remove pork from oven and let stand 5 minutes. Makes 4 to 6 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)185,
  • Fat, total(g)7,
  • chol.(mg)81,
  • sat. fat(g)2,
  • carb.(g)1,
  • fiber(g)1,
  • pro.(g)29,
  • sodium(mg)538,
  • Percent Daily Values are based on a 2,000 calorie diet