1. Grease a metal 13x9x2-inch baking pan. Heat oven to 450 degrees F.
2. Combine all the spices on sheet of waxed paper. Roll tenderloins in the spices to coat; transfer to prepared pan. Roast 25 to 30 minutes, until instant-read thermometer inserted into thickest part of the tenderloin reaches 155 degrees F. Remove pork from oven and let stand 5 minutes. Makes 4 to 6 servings.