mixed whole peppercorns or black peppercorns, crushed
beef flank steak
Oil a large grill pan; heat over high heat until nearly smoking, 5 minutes.
Combine peppercorns and salt; rub over both sides of steak. Cook steak 5 to 7 minutes per side for medium-rare. Makes 4 to 6 servings.
- Servings Per Recipe 4
- Fat, total(g)13,
- sat. fat(g)6,
- Percent Daily Values are based on a 2,000 calorie diet