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Honey-Baked Pears

Makes: 4  servings Start to Finish 450°F 45 mins


  • 3 tablespoons  butter or margarine, cut up
  • 4 bosc pears, quartered and seeded
  • 1/3 cup  honey
  • 1/4 cup  fresh lemon juice
  • 2 tablespoons  sugar
  • 1/4 cup  mascarpone cheese or dairy sour cream


1. Heat oven to 450 degrees F. Place butter in a shallow 2-quart baking dish and melt in the oven, about 2 minutes.

2. Add pears to melted butter and toss. Pour honey and lemon juice over pears; sprinkle with sugar. Bake 35 minutes or until pears are tender. Serve warm with mascarpone. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)350,
  • Fat, total(g)16,
  • chol.(mg)36,
  • sat. fat(g)10,
  • carb.(g)56,
  • fiber(g)4,
  • pro.(g)2,
  • sodium(mg)97,
  • Percent Daily Values are based on a 2,000 calorie diet