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Mushroom and Pepper Frittata

Makes: 4  servings Start to Finish 30 mins

Ingredients

  • 2 tablespoons  oil, divided
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 1/2 pound  sliced shiitake mushrooms
  • 8 large eggs
  • 1/4 cup  water
  • 1 cup  grated Asiago cheese, divided
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  pepper
  • 1/4 cup  fresh basil leaves, sliced

Directions

1. Heat 1 tablespoon oil in large nonstick, ovenproof skillet. Cook onion and bell pepper 2 to 3 minutes. Add mushrooms; cover and cook 1 minute. Stir and cook 2 minutes more. Transfer to bowl.

2. Heat broiler. Whisk eggs, water, 3/4 cup of the cheese, the salt, and pepper in bowl. Heat remaining oil in skillet. Add egg mixture and basil and cook 1 minute; reduce heat to medium-low. Sprinkle mushrooms over eggs. Cover and cook 5 to 6 minutes, until just the edge is puffed. Sprinkle remaining cheese over top; broil 1 minute. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)365,
  • Fat, total(g)25,
  • chol.(mg)445,
  • sat. fat(g)10,
  • carb.(g)9,
  • fiber(g)2,
  • pro.(g)23,
  • sodium(mg)591,
  • calcium(mg)303,
  • Percent Daily Values are based on a 2,000 calorie diet