cantaloupe or orange-fleshed honeydew, peeled and cut into 4 wedges
diced honeydew or Galia melon
grated lime peel
fresh lime juice
chopped crystallized ginger (optional)
Combine sugar and water in a small saucepan. Bring to a boil; reduce heat to medium-low and simmer 1 minute. Pour sugar syrup into a 1-cup glass measure; refrigerate 1 hour or until cold, or chill up to 2 days.
Arrange cantaloupe wedges on 4 plates. Divide and top with watermelon balls and diced honeydew. Stir lime peel and juice into sugar syrup. Drizzle syrup over melons then sprinkle with ginger, if desired. Makes 4 servings.
- Servings Per Recipe 4
- Fat, total(g)1,
- Percent Daily Values are based on a 2,000 calorie diet