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1. Heat a grill pan over medium heat.
2. Meanwhile, grate enough lemon peel to equal 1/2 teaspoon; squeeze 1 tablespoon juice. Combine with beans, onion, 1 tablespoon of the oil, the garlic, salt, and pepper in bowl.
3. Grill bread slices until toasted, 2 to 3 minutes per side. Place on plates. Drizzle with remaining 1 tablespoon oil. Top each slice with prosciutto, arugula, and bean mixture. Makes 4 servings.